Website College of the Holy Cross

Culinary Assistant


College of the Holy Cross




JOB DESCRIPTION Perform various duties to provide meals for students and other guests following established practices and methods. Responsibilities include serving guests and assisting in food production, stocking and rotating product, setting up and cleaning food production and service areas following proper sanitation standards. Responsibilities also include the use of a slicing machine, grill, fryolator, pizza oven, stir fry equipment and/or similar types of equipment. Assist in the set up, execution and clean up of catered events as needed. Perform other similar or related duties as required or requested. QUALIFICATIONS Good customer service and communication skills are needed to provide a welcoming, friendly and professional manner to all our guests. Certification in ServSafe (food safety/sanitation) and experience/training in special food allergy meal preparation preferred. Ability to frequently lift up to 25 pounds, occasionally lift up to 50 pounds and 100 pounds with assistance. Previous experience in food service preferred. DAYS & HOURS:

Holy Cross Dining staff are considered Emergency Essential Personnel and are required to report during times of inclement weather. Must be flexible. Schedule may change depending on the needs of the department.CURRENT SCHEDULE: Monday – Friday / 8:00 AM – 4:30 PMTIME COMMITMENT: 40 hours / 40 weeks ADDITIONAL INFORMATION: This is a full time, non exempt level position. The College is committed to providing competitive market pay for its employees. The College also offers a competitive benefits package for full-time staff, including:

• Defined Contribution Pension Plan

• Tuition & Education benefits

• Wellness programs & ongoing Training and Development opportunities

• Generous paid time off


The College is an Equal Employment Opportunity Employer and complies with all Federal and Massachusetts laws concerning Equal Opportunity and Affirmative Action in the workplace. To review our Employee Benefit Options, please go to:


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