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Utility Workers
Basic Function and Responsibility
Under supervision, performs assigned tasks associated with cleaning, handling, and transporting of dishes, glassware, silver, utensils, pots and pans. Other duties involve sweeping and moping of floors, cleaning of equipment in kitchen and dining rooms. Daily routine involves the use and handling of detergents and cleaning solvents. Heavy lifting is necessary.

Characteristic Duties
-Performs a variety of tasks associated with the operation of dishwashing and pot washing equipment, including the washing, handling, storing and transporting of dishes, glassware, silver, utensils, pots and pans.

-Disposes of trash, recyclables and compost from soiled trays, dishes, pots and pans, as well as work areas and dining rooms.

-Cleaning of carts and crescors, and kitchen equipment such as ovens, broilers, deep fat fryers.

-Handles all items with a focus on sanitation and safety.

-Sweeps and mops floors.

-Performs other related duties as assigned.

Supervision Received
Reports to Lead Utility Worker and unit managers on a daily basis.

Supervision Exercised
May assist in monitoring student employees.